Ripe and balanced, with white peach and nectarine flavors followed by passion-fruit and again lime zest. A big wine, it is assembling its pieces and will grow and fill out a lot in the next year.
Cloves and a hint of coconut start the aromas, and then pear and lychee take over, with Meyer lemon floating in and out.
The Clarke Syrah has a clean and fruity nose, with boysenberry, fig, and hints of mescal and vanilla crème soda.
This Sauvignon Blanc was pressed and co-fermented with the 5% Semillon, and then barrel fermented.
Golden Delicious apple and a bit of grated lemon rind create a graceful lively aroma. The palate is a beautiful balance of peach and apple with some quiet oak spice. It has a smooth, full-bodied center and a clean refreshing finish.